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Best Selling > Gourmet Food > Oils, Vinegars and Salad Dressings

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121.Fallot France Provence Black currant Cassis Vinegar from: Edmond Fallot
Average Rating:  out of 5 stars

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Gourmet Food : Fallot France Provence Black currant Cassis Vinegar


This stuff is delicious and incredibly useful. I've macerated berries in it (it's wonderful with strawberries); marinated pork with it; added it to sauces; as well as made salad dressings. In every dish, it was a star. I just wish it came in a bigger bottle.

122.Fallot France Provence Framboise Rasbperry Vinegar from: Edmond Fallot
Average Rating:  out of 5 stars

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Gourmet Food : Fallot France Provence Framboise Rasbperry Vinegar


This stuff is delicious and incredibly useful. I've macerated berries in it (it's wonderful with strawberries); marinated pork with it; added it to sauces; as well as made salad dressings. In every dish, it was a star. I just wish it came in a bigger bottle.

123.Passion Fruit Balsamic Vinegar 6.5 Oz from: Cuisine Perel
Average Rating:  out of 5 stars

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Gourmet Food : Passion Fruit Balsamic Vinegar 6.5 Oz


This stuff is delicious and incredibly useful. I've macerated berries in it (it's wonderful with strawberries); marinated pork with it; added it to sauces; as well as made salad dressings. In every dish, it was a star. I just wish it came in a bigger bottle.

124.Olio Verde Extra virgin olive oil 16.9oz Harvest 2006 from: Olio Verde Di Gianfranco Becchina's
Average Rating:  out of 5 stars

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Gourmet Food : Olio Verde Extra virgin olive oil 16.9oz Harvest 2006


This stuff is delicious and incredibly useful. I've macerated berries in it (it's wonderful with strawberries); marinated pork with it; added it to sauces; as well as made salad dressings. In every dish, it was a star. I just wish it came in a bigger bottle.

125.3 Pack Italian Extra Virgin Olive Oil - Garlic, Basil, Roasted Pepper from: Ottavio
Average Rating:  out of 5 stars

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Gourmet Food : 3 Pack Italian Extra Virgin Olive Oil - Garlic, Basil, Roasted Pepper


This stuff is delicious and incredibly useful. I've macerated berries in it (it's wonderful with strawberries); marinated pork with it; added it to sauces; as well as made salad dressings. In every dish, it was a star. I just wish it came in a bigger bottle.

126.Kadoya Pure Sesame Oil - 11 oz. from: Kadoya
Average Rating:  out of 5 stars

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Gourmet Food : Kadoya Pure Sesame Oil - 11 oz.


This stuff is delicious and incredibly useful. I've macerated berries in it (it's wonderful with strawberries); marinated pork with it; added it to sauces; as well as made salad dressings. In every dish, it was a star. I just wish it came in a bigger bottle.

127.Aguibal 'Manzanilla' Olive Oil/Aceite from: Aguibal
Average Rating:  out of 5 stars

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Gourmet Food : Aguibal 'Manzanilla' Olive Oil/Aceite


Manzanilla Extra Virgin Olive Oil is somewhere between impressive and disappointing. What is impressive about it is its packaging (bottle design & cork), the beautiful unrefined color of the oil, and its super-smooth texture. The acidity also felt very low for an unfiltered olive oil.

What is disappointing about Manzanilla Extra Virgin Olive Oil is that it is a rather 'dull' Spanish olive oil, thus lacking the characteristics that are found in oils made by Italian, Greek and Turkish Olives in the Mediterranean and Aegean regions. These characteristics are the fruity and vibrant nose and palate, rich in aroma and flavors. Unlike most Spanish olive oils, the color is not bright gold, like motor oil, which is a plus for my taste. It is also full-bodied, meaning very rich and ... Read More

128.Jean LeBlanc French Walnut Oil Stone Mill cold pressed 16 fl oz from: J. LeBlanc
Average Rating:  out of 5 stars

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Gourmet Food : Jean LeBlanc French Walnut Oil Stone Mill cold pressed 16 fl oz


Manzanilla Extra Virgin Olive Oil is somewhere between impressive and disappointing. What is impressive about it is its packaging (bottle design & cork), the beautiful unrefined color of the oil, and its super-smooth texture. The acidity also felt very low for an unfiltered olive oil.

What is disappointing about Manzanilla Extra Virgin Olive Oil is that it is a rather 'dull' Spanish olive oil, thus lacking the characteristics that are found in oils made by Italian, Greek and Turkish Olives in the Mediterranean and Aegean regions. These characteristics are the fruity and vibrant nose and palate, rich in aroma and flavors. Unlike most Spanish olive oils, the color is not bright gold, like motor oil, which is a plus for my taste. It is also full-bodied, meaning very rich and ... Read More

129.Kadoya Pure Sesame Oil - 56 oz. from: Kadoya
Average Rating:  out of 5 stars

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Gourmet Food : Kadoya Pure Sesame Oil - 56 oz.


Manzanilla Extra Virgin Olive Oil is somewhere between impressive and disappointing. What is impressive about it is its packaging (bottle design & cork), the beautiful unrefined color of the oil, and its super-smooth texture. The acidity also felt very low for an unfiltered olive oil.

What is disappointing about Manzanilla Extra Virgin Olive Oil is that it is a rather 'dull' Spanish olive oil, thus lacking the characteristics that are found in oils made by Italian, Greek and Turkish Olives in the Mediterranean and Aegean regions. These characteristics are the fruity and vibrant nose and palate, rich in aroma and flavors. Unlike most Spanish olive oils, the color is not bright gold, like motor oil, which is a plus for my taste. It is also full-bodied, meaning very rich and ... Read More

130.Cascina Marchesa Lemon and Basil Olive Oil - 3.4oz from: Cascina Marchesa
Average Rating:  out of 5 stars

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Gourmet Food : Cascina Marchesa Lemon and Basil Olive Oil - 3.4oz


Manzanilla Extra Virgin Olive Oil is somewhere between impressive and disappointing. What is impressive about it is its packaging (bottle design & cork), the beautiful unrefined color of the oil, and its super-smooth texture. The acidity also felt very low for an unfiltered olive oil.

What is disappointing about Manzanilla Extra Virgin Olive Oil is that it is a rather 'dull' Spanish olive oil, thus lacking the characteristics that are found in oils made by Italian, Greek and Turkish Olives in the Mediterranean and Aegean regions. These characteristics are the fruity and vibrant nose and palate, rich in aroma and flavors. Unlike most Spanish olive oils, the color is not bright gold, like motor oil, which is a plus for my taste. It is also full-bodied, meaning very rich and ... Read More

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