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1.Green for Life by: Victoria Boutenko October 20, 2005
Average Rating: >>More Details		List Price: $14.95 Off The Bookshelf's Price: $10.17 You Save: $4.78 (32%) Prices subject to change. Used Price: $7.94
Really informative. Great research for raw foodists or not. Well written and easy to read. You will know why and how to eat more greens forever.

2.12 Steps to Raw Foods: How to End Your Dependency on Cooked Food by: Victoria Boutenko May 08, 2007
Average Rating: >>More Details		List Price: $16.95 Off The Bookshelf's Price: $11.53 You Save: $5.42 (32%) Prices subject to change. Used Price: $8.99
Greatly expanded, this edition has so many new things, it should have had a different title from the first! It includes so much of Victoria's expanded knowledge and wisdom, such as the green smoothies, scientific studies showing the superiority of raw foods, and the power of gratitude. Victoria was even bold enough to include a chapter on eating insects! This may seem strange, but many humans around the world do eat them, and she wisely points out that if Americans weren't so concerned with this, we wouldn't have to use all those pesticides. But this book also contains the old wisdom from the first edition: how cooked food is very addictive, and raw food simply doesn't have the mind-altering substances that make food become "comfort foods." And of course there are ... Read More

3.The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs from: Hatherleigh Press August 05, 2008
Average Rating: >>More Details		List Price: $30.00 Off The Bookshelf's Price: $19.80 You Save: $10.20 (34%) Prices subject to change. Used Price: $21.42
This was the second book I purchased to provide an introduction to raw food preparation. I like the book because it was easy and quick to read. No only that, it provided good basic explanations about what tools and equipment are used in raw food prepartion and how to use them. Offerred tips too. Has a lot of recipes which are not overly involved. I am glad I bought the book and will keep it as a good referance.

4.Raw Family: A True Story of Awakening by: Victoria Boutenko; Igor Boutenko; Sergei Boutenko; Valya Boutenko March 01, 2000
Average Rating: >>More Details		Off The Bookshelf's Price: $9.95 Prices subject to change. Used Price: $7.00
This is a great little book telling the story of a family that refused to settle for the common path of illness. I thourghly enjoyed it as I have achieved healing of diabetes, high blood pressure and lost a ton of weight going on raw food. I highly recommend all of Victoria's books especially Green for Life.

5.Green Smoothie Revolution: The Radical Leap Toward Natural Health by: Victoria Boutenko May 05, 2009
Average Rating: >>More Details		List Price: $14.95 Off The Bookshelf's Price: $10.17 You Save: $4.78 (32%) Prices subject to change. Used Price:
This is a great little book telling the story of a family that refused to settle for the common path of illness. I thourghly enjoyed it as I have achieved healing of diabetes, high blood pressure and lost a ton of weight going on raw food. I highly recommend all of Victoria's books especially Green for Life.

6.12 Steps to Raw Foods: How to End Your Addiction to Cooked Food from: Raw Family 2001-10
Average Rating: >>More Details		Used Price: $3.75
I've read many books about raw and I stayed at 85%. I was not able to go all out and I didn't see why I had to be a 100%. After reading this book, I immediately got excited and started a 100% with understanding much better.

7.The Raw Food Gourmet: Going Raw for Total Well-Being by: Gabrielle Chavez July 07, 2005
Average Rating: >>More Details		List Price: $14.95 Off The Bookshelf's Price: $10.17 You Save: $4.78 (32%) Prices subject to change. Used Price: $6.00
This is just a word of caution to people like myself, who do not care for raw food recipes that contain a ton of nuts, seeds and oils; in other words, unreasonable amounts of fat. Many, if not most of the recipes in this book, call for very large quantities of nuts and seeds. On top of that, there is not a single recipe in the book that tells how many servings it makes! So if I were to make the Swedish Neatball Dinner for example, which calls for 2 cups of (soaked) walnuts, almonds or hazelnuts, 1 cup of (soaked) sunflower seeds, 2 tablespoons of olive oil and 1/2 cup ground flax seeds -- I would have no idea how many people that's supposed to serve. And I don't care if some of the nuts in the recipes are soaked -- that's still an unacceptable level of fat. A brownie recipe ... Read More

8.Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes by: Victoria Boutenko July 21, 2009
Average Rating: >>More Details		List Price: $18.95 Off The Bookshelf's Price: $12.89 You Save: $6.06 (32%) Prices subject to change. Used Price:
This is just a word of caution to people like myself, who do not care for raw food recipes that contain a ton of nuts, seeds and oils; in other words, unreasonable amounts of fat. Many, if not most of the recipes in this book, call for very large quantities of nuts and seeds. On top of that, there is not a single recipe in the book that tells how many servings it makes! So if I were to make the Swedish Neatball Dinner for example, which calls for 2 cups of (soaked) walnuts, almonds or hazelnuts, 1 cup of (soaked) sunflower seeds, 2 tablespoons of olive oil and 1/2 cup ground flax seeds -- I would have no idea how many people that's supposed to serve. And I don't care if some of the nuts in the recipes are soaked -- that's still an unacceptable level of fat. A brownie recipe ... Read More

9.12 Steps to Raw Foods: How to End Your Addiction to Cooked Food by: victoria boutenko January 01, 2002
Average Rating: >>More Details		Used Price:
This is just a word of caution to people like myself, who do not care for raw food recipes that contain a ton of nuts, seeds and oils; in other words, unreasonable amounts of fat. Many, if not most of the recipes in this book, call for very large quantities of nuts and seeds. On top of that, there is not a single recipe in the book that tells how many servings it makes! So if I were to make the Swedish Neatball Dinner for example, which calls for 2 cups of (soaked) walnuts, almonds or hazelnuts, 1 cup of (soaked) sunflower seeds, 2 tablespoons of olive oil and 1/2 cup ground flax seeds -- I would have no idea how many people that's supposed to serve. And I don't care if some of the nuts in the recipes are soaked -- that's still an unacceptable level of fat. A brownie recipe ... Read More

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