Kitchen & Housewares : Baker's Edge Nonstick Edge Brownie Pan

Rating: - Awesome!
I bought this pan for my mom's birthday this year because she likes the crunchy corners. She was so excited when she got this pan! There are definitely more crunchy pieces but there are also plenty of softer pieces for those of us that like the not-so-crunchy edges. The little spatula that comes with the pan works wonderfully and the brownies don't stick at all. I even caught my mom pouring muffin mix in the pan and making muffin bars. This is a great pan!!

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Rating: - Amazing Pan
I am very pleased with the product. It is a very heavy duty cast aluminum, bakes like a dream, and is very easy to clean. If you like the edge pieces on brownies, this is the pan you want to bake in.

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Rating: - How cool is this?
I stumbled across this pan while shopping Amazon for something else. It caught my eye immediately! Edge pieces are the best! I have only made one batch of brownies in it so far, and I think I need to experiment with the cooking time some more. All of my friends are excited to try these. Thank you to whoever invented this pan.

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Rating: - Incredible!!!
I was a little skeptical about this pan. But WOW!!!! I can't believe how GREAT it is. I tell everyone about it. It's easy to clean, easy to get brownies out of. It even comes with this tine Teflon spatula (so it wont scratch the pan) the same size of pan to get the brownies out with. My brownies never came out so good. It's a great gift. All I can say is you got to Buy it!!!

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Rating: - What a great product
What a great product. This thing is built like a tank. The description says "heavy gauge aluminum" and they mean it. This is not a flimsy piece of bakeware. Very nice look, no sharp edges, and it works as advertised. I've baked brownies and blondies in it. In addition to have at least 2 edges on every piece, I like the fact that you can basically cut a piece of as big or small as you like. The pan comes with a small plastic spatula that's sized perfectly this shape.

I had read an earlier review saying that it was kind of a pain to get the batter into this pan. I was a bit leery when I read that, but decided to try it anyways. It does take a little extra time to pour the batter in, we're talking about maybe an extra minute. Using a spatula, it's really not that difficult. It's a fair tradeoff if you really like edges.