Kitchen & Housewares : Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

Rating: - The Worst Pan .....
that I have ever purchased. EVERYTHING sticks to the bottom and it requires a long soak to just to loosen it up enough to clean. After trying it half a dozen times both on stovetop and oven I cleaned it one last time and gave it to GoodWill.

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Rating: - rusts and discolored!
I've had this pan for 2 years now, but I'd say I'm very dissapointed with it. The pan was rusted with orangish colored n it and had a rough surface. It was also discolored. Not worth buying...

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Rating: - It is pretty ok
The size is big enough for your party. However, your food is easy to be attached with this pan. A reasonable price for me

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Rating: - Not bad
I got this because it looked like a good deal during a Friday sale at Amazon. I still think it was a good deal, but I find myself using my Calphalon Contemporary pans much more often.

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Rating: - Excellent all-around pan - versatile & reasonably priced
This is an outstanding product. Works great on the stove for stir frys, sauces, steaming, searing, poaching, etc... Also excellent for roasting in the oven. It's lightweight, which is good for handling, though not as good as cast iron for blackening. Works extremely well for everything else though and cleans up easily. I don't give 5 stars lightly. This is a must-have pan IMHO for anyone who enjoys cooking.

A tip to pass along: Over time (~6 months), the bottom tends to bow a little. That can be easily fixed by flipping it over on a sturdy board, putting another board or a pot holder on the bottom, and tapping it back to flat with a hammer.

A really great product all-around.