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Gourmet Food : Villa Manodori Organic Balsamic Vinegar

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Buy Villa Manodori Organic Balsamic Vinegar online at Discounted New and Used prices. Delivered to your door with Off-The-Bookshelf.
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Villa Manodori Organic Balsamic Vinegar

from: Villa Manodori

Price: $32.99
Prices subject to change.



Availability: Usually ships in 2-3 business days Address: Italy
Binding: Misc.
Brand: Villa Manodori
Country: Italy
Label: Villa Manodori
Manufacturer: Villa Manodori
Publisher: Villa Manodori
Size: 8.5 oz Bottle
Studio: Villa Manodori
Sales Rank: 6131




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Editorial Review:

Product Description:
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Certified organic by Italy's ICEA,thisis produced ny natural process unique to Villa Manodori.Intensely aromatic and Harmonious,its taste was created from organically-grown wine grapes without the usual benefit of barrel aging.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - A wonderful Balsamic Vinegar
Balsamic vinegar comes in two types, a generic kind that is easily obtained at the supermarket; high in acid and low on flavor, with added liquid caramel; and genuine balsamic vinegar, L'Aceto Balsamico Tradizionale, D.O.P. The labeled version must be aged for at least 12 years to carry the designation "Vecchio" or old; vinegar that is at least 25 years old earns the designation "Stravecchio" or "Extravecchio."

Villa Manodori is a variation of the D.O.P. vinegar, a balsamico "condimento," or balsamic condiment, echoing the rich flavor and sweet, balanced acidity of the D.O.P. version.

We often eat at Babbo, often considered the best Italian restaurant in NYC. It serves Villa Manodori vinegar. It is made by Massimo Bottura, chef and owner of Osteria Francescana in ... Read More



Rating: 5 out of 5 stars - Great Balsamic Vinegar
This vinegar is almost syrupy in its consistency. It has a wonderful flavor and can be used for both salads, as an ingredient in cooking and in desserts. Try some drizzled on very ripe strawberries, or over a sharp cheese like romano or parmesean.



 


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