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Rachael Ray 5-1/4-Quart Cast-Iron Covered Oval Casserole, Orange
from: Rachael Ray

List Price: $79.99

Off The Bookshelf's Price: $79.95

You Save: $0.04 ( 0%)
Prices subject to change.

Third Party New Price: $59.95

Availability: Usually ships in 24 hours Binding: Kitchen
Brand: Rachael Ray
Color: Orange
EAN: 0051153509407
Label: Rachael Ray
Manufacturer: Rachael Ray
Model: 50940
Publisher: Rachael Ray
Release Date: September 20, 2006
Studio: Rachael Ray
Variation Description: Orange
Sales Rank: 33656
MPN: 50940

Features:

Oval 5-1/4-quart covered casserole from Rachael Ray; for pot roasts and stews
Crafted in durable cast iron for heat retention and even distribution; porcelain enamel interior eliminates the need for seasoning
With cast-iron loop handles on the casserole's sides; the fitted lid keeps heat and flavor in and removes by grasping a top-mounted knob
Handwash and dry immediately; made in China
Casserole measures 17-1/3 by 10-3/4 by 6-2/3 inches and weighs 16.2 pounds upon shipping; limited lifetime warranty

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Editorial Review:

Product Description:
Your choice: Rachael Ray 5 1/4 - qt. Cast Iron Casserole for hearty meals. PRICED RIGHT! Must-haves for your kitchen! Food TV personality and cooking guru Rachael Ray endorses these two fine pieces. Our special negotiations bring you two sweet bargains! Place your order today! Oval shape porcelain enamel on cast iron; Performs flawlessly on stovetop or in the oven; Snug-fitting lid locks in moisture and flavors; Bottom is oven safe to 500 degrees F (lid is not); Handwashing recommended. Weighs 16 lbs., 8 ozs.; AVAILABLE SEPARATELY: Rachael Ray 12" Skillet, Orange - word search in our store for 'Rachael Ray'. Rachael Ray 5 1/4-qt. Covered Cast Iron Casserole

Amazon.com Review:
Warm the body and soul on a cold winter's night with a home-cooked meal of spicy chili or comforting baked macaroni and cheese. To prepare either dish, Rachael Ray offers this covered 5-1/4-quart casserole. The casserole's oval form fits neatly on stovetops, while the construction adapts for oven use. Crafted in cast iron, the casserole resists warping and breakage, while it deftly retains and distributes heat. The porcelain-enameled coating eliminates the need for pre-seasoning along the casserole's interior, which most cast-iron cookware requires. To transport contents to and fro, the casserole proffers two loop handles on the short sides of its oval form. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 17-1/3 by 10-3/4 by 6-2/3 inches and weighs 16-1/5 pounds upon shipping. --Jessica Reuling

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Cast iron casserole
Good looking, good cooking casserole. Perfect for chicken and a small duck. Easy cleaning. Best for the price (comparing to another "cast iron" brands)

Rating:

- Great Pot
We have the smaller Rachael Ray casserole and it works great on camping trips in the RV, but the oval casserole is better in that it can hold a whole chicken, a large gumbo or most anything we use to make in the dutch-oven at home -- with these two added features of being easier to clean and looks great as a serving dish. In addition, the shape makes it easy to stir and serve in.

Rich

Rating:

- Some problems emerging with the casseroles.
These "made in China" casseroles are pretty, and similar to Le Creuset in appearance, enamel over cast iron, however people are noticing the enamel does not stand up well to heat, and it cracks. (See reviews on "Rachael Ray 3-1/2-Quart Cast-Iron Covered Round Casserole, Blue", and talk with people who handle returns at your dept. store.)

Additionally, the casserole has a cheap phenolic (plastic) handle on the top cover, which the manual says are "oven safe" ONLY up to 350 F temperature. This makes no sense, when recipes may call for 350-400 degree temperatures! A 350 degree handle is just as hot to the touch, be it made of cheap plastic or cast iron. Batali's handles are good to 500 degrees, Le Creuset's handles are good to 450 degrees, Rachael's cheap plastic handle will be ... Read More

Kitchen & Housewares : Rachael Ray 5-1/4-Quart Cast-Iron Covered Oval Casserole, Orange