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Kitchen & Housewares : Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

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Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

from: Lodge

Off The Bookshelf's Price: $7.99
Prices subject to change.



Availability: Usually ships in 24 hours Binding: Kitchen
Brand: Lodge
Color: Black
EAN: 0075536300306
Label: Lodge
Manufacturer: Lodge
Model: L3SK3
Publisher: Lodge
Release Date: March 01, 2004
Studio: Lodge
Variation Description: Black
Sales Rank: 1241
MPN: L3SK3

Features:
  • Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Cast-iron construction heats slowly and evenly
  • Cast-iron handle with end loop for hanging; hand wash only
  • Measures 1-1/2 inches deep; lifetime warranty



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Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet Lodge Logic 12-Inch Pre-Seasoned Skillet Lodge Max Temp Handle Mitt, Black Lodge Cast Iron Scrubber Brush see more


Editorial Review:

Product Description:
Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Use It Almost Everyday!
I love, love, love this pan. It is the perfect size when you are cooking for one. I can make one or two eggs, a burger, a grilled cheese sandwich, one biscuit, and a small frittata. It's pre-seasoned and clean up is quick. The first time i used it, the eggs did stick. But I scrubed it with a paste of kosher salt and oil(as recommended by Cook's Illustrated), washed it off, oiled it up and it has been non-stick ever since.



Rating: 5 out of 5 stars - I love it.
Yes, it's small and cute! Perfect for a single person cooking one chicken breast, one fried egg, one garden burger,or one salmon patty. Why wait for a huge heavy skillet to warm up? I love the preseasoning, but consider it just a beginning, getting you to that excellent patina that much faster! I definately would recommend it.



Rating: 5 out of 5 stars - It is little
It is a little pan, but I have used it for many things already. I have fried some veggies, made a burger, toasted nuts. It is definitely for single servings. I did have trouble making a grilled cheese. My sandwich bread was to large, and it was a regular size bread.



Rating: 1 out of 5 stars - Not really "pre-seasoned"--food sticks
I bought this skillet and was really looking forward to trying a pre-seasoned pan, especially since I've had difficulty with cast iron before. It's a cute little pan (very small--good for one or at most two eggs), and I followed the instructions exactly before cooking in it: washed the skillet in hot water (no soap), oiled it with cooking oil (canola), then heated it up on the stove on a low-medium heat. I put two eggs in...but getting them out was a disaster! They stuck terribly to the bottom of the pan, and I had an incredibly hard time cleaning it (again, using no soap). I was so disappointed that I called Lodge customer service; the representative told me that the pans aren't nonstick, just pre-seasoned (I knew that), and that what I should have done was let my eggs sit out for a while ... Read More



Rating: 2 out of 5 stars - sticky little pan
I've used this pan to make a single egg (the reason I wanted something this small) and even though it is "preseasoned" I've always pammed it and preheated it and the eggs still stick to the bottom. Because it cannot be soaked it is hard to scrub out the egg. It cooked a small piece of salmon well enough, but again it was hard to get clean.


 


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