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George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook
by: George Foreman

List Price: $16.00

Off The Bookshelf's Price: $10.88

You Save: $5.12 (32%)
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Used Price: $0.01
Collectible Price: $17.00
Third Party New Price: $0.01

Availability: Usually ships in 24 hours Binding: Paperback
Dewey Decimal Number: 641.5784
EAN: 9780679771494
ISBN: 0679771492
Label: Villard
Manufacturer: Villard
Number Of Items: 1
Number Of Pages: 192
Publication Date: May 21, 1996
Publisher: Villard
Release Date: May 21, 1996
Studio: Villard
Sales Rank: 138198

Accessories:

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Editorial Review:

Product Description:
For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations.

Customer Reviews

Average Rating: out of 5 stars

Rating:

- misleading title
For a book called 'Knock Out the Fat', it is amazing how many recipes are included that have high amounts of fat and calories. Do not buy this book for low fat recipes. Buy it for recipes to use on indoor grill.

Rating:

- Grilling Made Easy
I am enjoying using the recipes and tips about grilling. The recipes are easy to prepare and can be cooked on any type of grill whether indoor or outdoor.

There is an excellent variety of all kinds of meat, poultry and fish recipes, also vegetarian because sometimes I just feel like making something different.

I am so glad I bought this book.

Rating:

- surprizingly excellent!
I bought this after I bought the grill. Having tried the recipes that came with the george foreman grill and finding them excellent, I decided to invest in a whole george forman cookbook.

The marinades are excellent! Many have few ingredients and maximum taste. While they are helpful if you have the grill they are excellent even if you don't. Marinades are a wonderful way to grill, in general. Some of them lend themselves even to panfrying, depending on the cut of meat or poulty. While you cant use bone-in meats in the GF grill, you can use these recipes with bone-in cuts and use an alternate cooking method (grilling, broiling or baking for chicken).

This was a big surprize! At first I thought it was going to gimick-y and just a cookbook capitalizing on the GF name. ... Read More

Rating:

- His other book is better for the Foreman Grill
If you are looking for recipes to use on your Foreman grill pass by this book and get "George Foreman's Lean Mean Fat Reducing Grilling Machine Cookbook" ISBN# 1929862032 by George Foreman & Connie Merydith; Paperback - June 2000, Pascoe Publishing. Its written specifically for the Foreman grill and will get you the confidence to experiment on your own.

Rating:

- A TASTY ONE FROM GEORGE
With this book, George Foreman demonstrated that his strong hands, which are famous for delivering painful punches, are capable of delivering delicious dishes. Cherie Calbom was his 'corner-man' in this fat-fight.
This cookbook is very practical in outlook: employing a step-by-step method. It explained the fundamental routines of tabling low-fat grills (and barbecue). It has a well-balanced approach: providing good tuition on both recipes and their healthiest mode of preparation.
The book will bring fun to your kitchen, and smile on your table. However, if you are interested in continuous experiments, its 176 pages may not be enough as to fulfill all your grilling desires. Support it with a more extensive cookbook for the best result.

Books : George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook