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Books : Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter

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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter

by: Steve Dublanica Aka The Waiter

List Price: $24.95
Off The Bookshelf's Price: $16.47
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Availability: Usually ships in 24 hours Binding: Hardcover
Dewey Decimal Number: 647.95068
EAN: 9780061256684
ISBN: 0061256684
Label: Ecco
Manufacturer: Ecco
Number Of Items: 1
Number Of Pages: 320
Publication Date: August 01, 2008
Publisher: Ecco
Release Date: July 29, 2008
Studio: Ecco
Sales Rank: 9440




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Editorial Review:

Product Description:


According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.





Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - One funny book...
This book caught my eye on the new book shelf at my local library and I heard good things about it from Amazon.com. It took several months of waiting to finally borrow it but the wait was worth it! This is one of the most amusing and educational book about what really happens in a resturant. I work in a grocery store so the situations in both apply, people can be mean or nice. A real eye opener for anyone not aware of what really goes on behind the scenes!



Rating: 5 out of 5 stars - Good Book, A Must Read
I'll make this short and sweet. If you've ever worked in the food industry you must read this book. Very well written. I love it.



Rating: 3 out of 5 stars - Interesting View Into Waiter's World
I enjoyed Waiter Rant, the stories and anecdotes were amusing and made for a fine afternoon's reading. The book provides an interesting peek into the lives of people whose job it is to be invisible until needed, which provides them with plenty of opportunities to see things (and write about) other people do.

As a drawback, I thought this book, or rather, the writing, lacked a sharpness of wit to really bring the stories to life. I was entertained certainly. But in holding this particular book up against some others in the genre, it holds its own but I don't think it rose above.





Rating: 5 out of 5 stars - Tip your waitperson 20+ percent! They have earned it!!
This is a great book that tells you a whole lot about an occupation that most of us frequently encounter and often take for granted. I have never been a waiter (I will use this to cover both men and women if I may), but when I think about what has made many dining experiences (at almost any type of restaurant) pleasant or not, it often comes down to how good the waiter's service has been.

This book gives the insight of a very articulate writer (who I understand does a lot of blogging) about this profession and really gives a good sense of how hard the job may be. This book reminded me a lot of chef's Anthony Bourdain's "Restaurant Condifidential" from the perspective of the waiter. The job is often NOT easy, with ranting managers, crazy cooks, and most of all obnoxious customers. ... Read More



Rating: 2 out of 5 stars - Too much uninteresting biography, not enough 'waiter rant'
This book would make a great short story. I can't imagine being very interested in his philosophical discussions with himself. The running of the restaurants, the interplay among front and back of the house is fun to read, but apparently he (and presumably his editor if there was one) either didn't have enough similar material, or he assumed we wanted to know about his inner turmoil. The book felt disjointed to me, but I did finish it. I wouldn't recommend it, however. (I have worked in restaurants, and find it surprising that after so many years the author couldn't come up with more compelling stories to fill this volume. Not looking forward to his next book.)


 


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